Sausage and Scalloped Potato Hash

The other night I wanted to make something quick and that I thought my kids would eat. I had left over scalloped potatoes and some sausage and peppers, so I chopped it all up and threw it together. Now I thought it was awesome, the hubbs did as well, the kids, well I think they ended up eating cereal or oatmeal for dinner. Go figure!


  • 1/4 of log of breakfast sausage, crumbled and cooked
  • 2 cups of left over scalloped potatoes, chopped
  • 2-3 mini sweet peppers, chopped
  • S&P to taste

Now this gets really complicated so pay attention.

Heat your skillet, cook and crumble the sausage. While it is cooking chop potatoes and peppers (you could add whatever else veg you think would be good).


Then add it all into skillet, and let cook5 minutes then in batches flip over and cook another 5 minutes. I thought it would get crunchy coating like in real hash, but because of the cheese in the scalloped potatoes it didn’t. You could try and cook longer maybe the cheese would burn a little, Mmmm that would be good.


I added little hot sauce on top of my portion, adding in cayenne pepper would give it a kick if you like heat. You could also play around with other spices, cumin would be nice too I think. Add in some scrambled eggs and make it a full on meal! YUM!



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